A seeded twist on a classic brown bread. This loaf is bursting with lightly toasted linseed, pumpkin seeds and sunflower seeds, adding a delicate nutty flavour to the loaf.
My Tip: If freezing, slice first, pack into a tub suitable for your freezer and take out as you need. No waste is our motto!
Allergens: Soya, Milk, Egg
PLEASE NOTE: We use NUTS in our Bakery