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Pear & Almond Tartlet


This classic pairing of almond and juicy pears is made with our buttery short crust pastry. The tartlet is filled with soft frangipane, topped with slivers of juicy pears and sprinkled with toasted flaked almonds.

Allergens: Nuts, Soya, Milk, Egg


UPDATE: TEMPORARILY CLOSED. Apologies for any inconvenience. For all queries, please contact info@rosaleenskitchen.ie or call 0449376551.
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